Easy School Snack Ideas Using Simply7 + Veggie Chip Review

Disclosure: I received free samples for review purposes. All opinions are my own. Snack ideas and images provided by Simply7.

My kids love to snack. It doesn’t matter what time of day it is, they just love to snack. Thankfully Simply7 offers crunchy snacks they can enjoy any time of day and are great for them. Their line of Organic Veggie chips, lentil chips, Kale chips, hummus chips, and quinoa chips keep parents worry free when it comes to what their kids are snacking on. They’re an item the whole entire family can enjoy plus they’re gluten free and Non-GMO certified. I like that Simply7 chips have just the right amount of crunch, are not too salty, and are the perfect item to add with any school snacks this year.

Simply7 chips are very delicious on their own but can be even better when added to your kids favorite school lunches. Put your own little spin on the traditional packed lunch and snacks with these creative ideas I’ve provide below featuring Simply7 products.

Bento “Lunchable”

1 serving size Organic Veggie Chips or Kale Chips

6 slices turkey

Directions:

1.)  Roll turkey and layer with one Simply7 chip on the top and underneath each slice.

Lentil Chip Trail Mix

Ingredients:

1 Bag Simply7 Lentil Sea Salt Chips

12 oz. Almonds, unsalted

6 oz. bag dried banana chips

6 oz. dark chocolate chips

5 oz. raisins

2 tbsp. dried coconut

1 tsp. cinnamon 

Directions:

1. Combine all ingredients in a large plastic bag.
2. Add cinnamon and shake well.
3. Dig in! Store any remaining trail mix in an air tight container.

Quinoa Chip Crusted Chicken Fingers

Ingredients:

1 bag Simply7 Quinoa Sea Salt Chips

2 eggs

1 tbsp. All-Purpose Flour*

8 chicken tenderloins

*Gluten free option: replace flour with 1 tbsp. corn starch or potato starch

Directions:

1. Preheat oven to 400 degrees Fahrenheit
2. In a food processor, grind the Simply7 Quinoa Sea Salt Chips into crumbs. Place crumbs into a medium bowl.
3. In a separate bowl, whip the eggs. Add the 1 tbsp. of all-purpose flour to the egg mixture, and blend together until smooth.
4. Dip chicken tenders in egg mixture then dip into the Simply7 Quinoa Sea Salt crumbs. Ensure each side is evenly breaded.
5. Evenly space the breaded chicken tenders on to a foil lined sheet pan, coated with non-stick spray.
6. Bake chicken tenders for 20 – 25 minutes or until golden brown.
7. Serve with berry skewers and your favorite dipping sauce.

No matter how you choose to switch up your kids lunch, it can always be great with Simply7!