Disclosure: We received free samples for review purposes. All opinions are my own.
Valentines Day is a couple days away but it’s not too late to show up and show out in the kitchen. You can whip up some pretty sweet treats for your sweetheart with very little ingredients and for a fraction of the price of going out. Mrs. Freshley’s has some inexpensive desserts that are delicious on their own but when you add a few extra items, you can sweep your Valentine right off their feet! Each recipe is very easy to make and takes minimal time to put together. You don’t have to be Chef Bobby Flay to make any of them and can even make it a fun event for the whole entire family. So head over to your local grocery store, grab your Mrs. Freshley’s snacks and have a lovely Valentines Day.
Fudge Conversation Hearts
Ingredients:
· Mrs. Freshley’s Fudge Rounds
· Heart and letter stencils
· Powdered sugar
· Sifter
Directions:
- Place stencil on top of a Mrs. Freshley’s Fudge Round.
- Sift some powdered sugar over the stencil and Fudge Round.
- Remove the stencil, revealing the desired designed.
Chocolate Lovers Kabobs
Ingredients:
Directions
- Place one halved Mrs. Freshley’s Chocolate Bell on wooden skewer.
- Next place one strawberry, followed by one marshmallow.
- Repeat steps until skewer is full.
- Prepare melting chocolate according to package directions and drizzle over kabobs.
We loved the idea of the Valentines Dreamies that we had to try this one for ourselves. We also wanted to show you how easy it is to make, even for those that are not as great in the kitchen as we’d love to be 🙂
Valentine’s Dreamies
Ingredients:
· 8 Strawberries, hulled and halved
· 2 Tbsp. sugar
· 2 Tsp vanilla extract
· 4 Mrs. Freshley’s Dreamies
Directions:
1. Combine cut strawberries, sugar and vanilla extract in medium bowl, refrigerate for 1 hour for juices to combine.
2. Slice Mrs. Freshley’s Dreamies diagonally and place in a heart shape.
3. Top Dreamies with strawberry mixture.
4. If desired, drizzle with chocolate syrup.
These came out great and were super yummy. The kids and I really enjoyed making and eating them. Hope you enjoyed!!







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