Community Coffee New Cold Brew Coffee Review


Disclaimer : I received this product for free in exchange for my review and my honest opinion


I love any kind of coffee, and I love trying new products, I tried the Community Cold Brew Coffee and I love my new coffee, it has such a wonderful taste and  I was immediately impressed by the extra energy it seemed to contain, it has a smooth, luscious taste . I am hooked now. I have shared it with my girlfriend and she is hooked on Community Cold Brew also. We are spreading the word about our new Great tasting Cold Brew Coffee.

Cold-Brew-Coffee-Kit-944 Cold-Brew-Coffee-Glass-944

Experience the rich flavor and smooth finish of Community Coffee signature blend cold brew, expertly blended and ground to create your favorite cold brew beverage at home. Made with 100% select Arabica beans and roasted to perfection. Brew a pitcher and enjoy all week.

Easy to make!

Open one Cold Brew Pouch. Drop both filter bags into a 2-quart (or larger) pitcher. Add 4 cups of cold, filtered water. Gently push down on filter bags to steep into water.

Steep coffee in the fridge for 24 hours. For best results, use spoon to gently remove filter bags.

Enjoy! Add 3 cups of cold, filtered water to the pitcher. Serve over ice. Sweeten and cream, if desired.

Prepared Cold Brew will stay fresh in the refrigerator for 7-10 days.


I am really inpressed by Community Coffee Cold Brew Coffee, it you love hot or cold coffee, I highly recommend this new Cold Brew Coffee. Just try it one time and you will be hooked on it’s wonderful flavor, Trust me, Now go to their website and order you a box or more or check your local stores & Mass Retailers to see if it is there, it retails online for $6.99 a box

Now let me tell you a little something about Community coffee, they have been in business since 1919. Cap Saurage opened a country store to sell coffee and other groceries to his neighbors. Four generations later, his family is still selecting, roasting and perfecting great-tasting blends for coffee lovers everywhere. From sourcing their beans at coffee farms around the globe, to tasting the finished product at their own kitchen table. Over the past 95 years, they faced changes and challenges with an ingenuity that balances the wisdom of four generations. Among their many innovations are better methods of sourcing, better roasting techniques, and novel ideas to keep our coffee at its peak of flavor and freshness.


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