Mrs Freshley’s Snack Cakes

Disclaimer* I received these  snack cakes for free in exchange for my fair and honest review. All opinions expressed are my own and my nephews’.

Mrs. Freshley’s snack cakes are a quick and easy tasty treat. My family and I tried the Bells and peanut butter flavored Swiss Rolls.

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Justin and Kristofer really liked the combination of flavors in the Mrs. Freshley’s Swiss Rolls. The peanut butter creme was very smooth. It matched really well with the chocolate cake.

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Tristan really liked the Mrs. Freshley’s Bells. The hard outer chocolate shell kept all the cake inside and the creme in the middle was just yummy.

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When you want to know about snacks, you should go right to the experts! (like I did)

If you want to be the hit of the party or popular with guests there are some great recipes, you can make with Mrs. Freshley’s snack cakes. Here are a couple:

 Mrs. Freshley’s Batty Pops
Ingredients:
Mrs. Freshley’s Peanut Butter Flavored Swiss Rolls
Popsicle sticks
Wax Paper
1 pkg chocolate candy bark / candy melts
Piping bag
Large Yogurt Chips
Toothpicks
Directions
Insert one popsicle stick in each of the Peanut Butter Swiss Rolls and place in the freeze to harden.
Draw a stencil of the wing shape on a piece of wax paper; be sure to make the wings wide enough to accommodate the Swiss Roll.
Melt a portion of the chocolate candy bark or melts and pour into a piping back with a small tip.
Pipe out the outline of the bat wings. In the center of the wings pipe a chocolate rectangle approximately the size of the Swiss Roll.
Place the Swiss roll on the chocolate rectangle and put in freezer to harden (3-5 minutes).
Remove bats from freezer, use a little chocolate to place the large yogurt chips on the bat for eyes, put the pointed side of the chip into the Swiss Rolls. Use a toothpick and chocolate candy bark to apply pupils on the flat side of the yogurt chips to finish the eyes.
Use the chocolate candy bark to pipe the mouth and fangs.
Allow the bat pops to set and then serve.

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Mrs. Freshley’s Pumpkin Bells
Ingredients:
Mrs. Freshley’s Chocolate Bells
Vanilla Frosting
Orange food coloring (or red and yellow food coloring)
Confectioners’ sugar
Orange decorating sugar or sprinkles
Green licorice pieces
Directions
Turn the Chocolate Bells with the larger side facing up.
Mix the vanilla frosting with orange food coloring (or red and yellow) until is reaches the desired hue.
Next, mix in a small amount of confectioners’ sugar to frosting mixture to make the frosting fluffy so it easily holds it shape.
Apply the frosting onto the Chocolate Bells, with more frosting towards the center making a pumpkin shape.
Roll the icing pumpkin in the orange decorating sugar or sprinkles until fully covered.
Use a toothpick to draw lines in the pumpkin, making textured sections.
Cut a two-inch section of the green licorice and insert in the top of the pumpkin making the stem and use smaller pieces of the licorice to make the pumpkin’s vines.

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For more information on Mrs. Freshley’s products, including recipes, promotions and news, please visit:

http://www.mrsfreshleys.com/

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